cattlefeed.info

CP (Crude Protein)

CP — Crude Protein — is the standard measure of total protein content in cattle feed ingredients and complete rations. It is calculated by measuring the nitrogen content of a feed and multiplying by 6.25, based on the assumption that protein averages 16% nitrogen.

The CP formula

CP % = Nitrogen content (%) × 6.25

The 6.25 factor comes from 100 ÷ 16, since dietary protein contains approximately 16% nitrogen by weight.

What CP includes (and doesn't)

CP is a chemical measure of total nitrogen, expressed as protein-equivalent. It includes:

This is important: a feed labelled "22% CP" may have its nitrogen coming from either true protein or NPN, and the two are not nutritionally identical. For young calves, NPN (like urea) is dangerous because their undeveloped rumen cannot convert it safely. This is why calf starter feed must contain no urea, despite the 22% CP minimum.

BIS minimum CP for compound cattle feed

BIS IS:2052 specifies two CP minimums for compound cattle feed:

GradeCP minimum
Type-1 (premium)22%
Type-2 (standard)20%

A product below 20% CP cannot legally be labelled "cattle feed" in India.

CP in common Indian feed ingredients

IngredientCrude protein
Soybean meal (Normal grade)45–46%
Soybean meal (Hipro)50%
Groundnut cake (decorticated)38–45%
Mustard cake (DOMC)37% min
Cotton seed cake (premium)22%
Wheat bran14–17%
DORB16–17%
Maize9–10%
Maize silage7–9%
Green fodder (legume)14–18%
Green fodder (grass)8–12%
Dry straw3–4%

CP vs Digestible Protein vs Bypass Protein

CP is the gross measure. Two more refined measures matter for ration formulation:

A high CP feed is not automatically a great feed — the digestibility and rumen behaviour matter just as much.

Practical use

A lactating cow ration on a dry matter basis should provide 16–18% CP for moderate yielders, 18–20% CP for high yielders. The DCP and TDN calculator computes the total CP of any ration.